Best West Java Tofu Eggplant Stew Recipe
Anyone who loves to cook, of course, should know a myrtle eggplant tofu recipe native to Western Java. Given that Indonesia is one of the countries with wealth in the culinary world, especially in the western part of Java. Keep in mind that the country has different types of food from end to end.
A delicious cuisine that can be enjoyed by all people without exception from Saban to merauke terd apat. Try to start early to know the types of food, because the characteristics of each region are very unique and traditional. One of the most appetizing kitchens is often called eggplant stew tofu.
It is believed that the recipe for eggplant casserole tofu, native to Western Java, is not yet known to many people, of course, after that you need to understand. Being a typical West Java cuisine, of course, can indulge the language of food tourism experts. Perhaps for you as one of the culinary tourism enthusiasts, it will interest you immediately after feeling it.
Its taste is quite unique and is considered very good, which guarantees that someone will be addicted to trying again. At first and viewed from the image,it may not necessarily be appetizing, but if you feel it, the smell is very pleasant. In fact, this is the menu that is most sought after by the locals when they come to the restaurant.
It will be difficult if you need to come directly to a restaurant, it is better to start early to try to understand the whole recipe . Because from the very beginning we will explain in detail how to cook it properly. To learn more, here’s a full discussion that’s easy to understand.
Origin of West Java Tofu Eggplant Casserole Recipe
Casseroles are basically known as processed meats with a rather delicious taste, since they are made using a combination of many components. If you have experienced it directly, you can be sure that it has a feeling of spice taste. Also, in Indonesia it is rich in spices, such as various species containing walnuts, cinnamon, cloves, etc.
Giving some selected spices to food can definitely make the feeling more shaky when you are enjoying it. Moreover, you can be sure that the cold atmosphere will increase the appetite even more, and you definitely want to try it constantly. Casseroles are usually found during the Eid al-Fitr.
Before the introduction of the recipe for eggplant stews native to West Java, the history of stews in general turned out to be quite unique. How this uniqueness does not arise, because such foods are the result of the fusion of many cultures between countries. This is evidenced by the acculturation of Indonesia, the Netherlands, and also China.
This tradition has been going on since ancient times, because people often process meat. Over time, stew meat has become a tradition that is now used as a local traditional dish. Later over time, this recipe was developed by many, until there were many varieties of how to cook it.
Being the only dish with the most popular food, which is timeless, of course, starting from this moment, you should also understand the whole recipe. We will explain the whole way of cooking, starting with the necessary ingredients. Just pay attention to the essence of the following discussion, so that it is easier to make specialties without going to a restaurant.
Easy to Obtain Complete Spices
The use of the West Java tofu eggplant casserole recipe turns out to use only those ingredients that are often found around the dwelling. Perhaps when visiting the nearest market, there are already complete materials that pay only without bothering to look. The main component that sets the above title is the presence of eggplants.
The use of eggplant is used as the first substance needed to facilitate the process of making the above food. If you are trying for the first time, try not to use too much material to avoid the risk of wasting it. Then start by preparing four purple eggplants .
Then to follow the main recipe in stews, it is absolutely necessary to use beef in the most chewing part. The presence of beef, which is the main component from an early age, should be prepared in moderation. If you look at the above part, use only about 100 grams of beef.
Then it is also necessary to have 50 grams of tofu as a complement to the recipe of West Java tofu eggplant stew. Be careful with the use of water, as it then takes about 1,700 ml to complete the cooking process until it is cooked. But cooking oil is also not left behind because it is used to cook all the spices.
Condiments to Make Food Taste Nice
Getting into the stage of spice preparation, of course, from now on, try to use shallots without white ones. Spices should be met so that the taste created is even better when the food is served later. A total of 8 cloves, then use the whole to crush before cooking.
Not only that, but the use of red pepper is also necessary to create spicy, but only according to taste. If you do not want to be too spicy, there is no need to overdo it, you can use a little hot pepper. Also, use half a teaspoon of coconut, mashed into fine grains so that it can be easily soaked in food.
The R esep casserole eggplant tofu native to West Java is then in the form of a sufficient amount of additional pepper, which is a quarter teaspoon. Also add about ten spoons of sweet soy sauce to clarify the characteristic sweetness of the casserole. It is also necessary to use granulated sugar to add sweetness.
But salt is also needed as a plug, so that there is a salty taste in food when it is cooked later. Then now we get on the way to construction, where the oldest is to clean all the meat cut into small pieces. Boil the tofu, then it remains only to drain, then slice the onions and peppers.
Casserole Making Process Easily
Entering the production phase, of course, the first step should be to heat the cooking oil using a hot stove fire. After that, put the red pepper seasoning in a pan together with the shallots. Wait for a while until a delicious aroma appears and turns into a kecok e latan, then put the meat.
But according to the West Java tofu eggplant stew recipe, it must first be boiled so that the taste of the meat is softer. Boiling the meat should be cooked so that softness can be achieved quickly. Then when the meat is put in it, add black pepper, coconut to the salt to taste.
You can pour the water while constantly stirring, waiting for the mixing process to be evenly distributed. After the spices are thoroughly mixed, the broth should be poured out, then stirred again until mixed. Almost done, when cooking typical culinary dishes, pour a set of main cranks in the form of eggplant and tofu as needed.
Stir until evenly distributed, then you should pour enough sweet soy sauce to add even more evocation to the taste buds. Wait for the soup to boil until the temperature rises above 100 degrees Celsius, then put the vinegar in it a little. Stir again and this dish is ready to be served beautifully to eat with your family.
The tofu eggplant stew is completed using the steps of the best chef in Indonesia, namely the traditional regional community. Knowing all the explanations above, it is certain that you can add insight to the culinary world. Now the West Java tofu eggplant stew recipe can be tried by yourself without having to be extravagant.